Friday, December 17, 2010

Christmas Drink: Red Hos

Red Hos or Bloody Hos:

The boy discovered this recipe a while ago and we have been bringing it to our friend's annual Christmas party ever since. I like it because framboise is too sweet to drink alone. The Hoegaarden really dilutes it so you still get the fruity flavor without the syrupy consistency. The steps are very simple:

Mix 6 chilled Hoegaarden with one bottle of chilled Lindemans Raspberry Framboise in a large pitcher and serve. It's that easy. You can add or substract Hoegaarden depending on how sweet you like it.

Cheers!

2 comments:

E said...

I rarely see beer cocktails and this looks delicious! So perfect for the holiday season, too! I definitely want to try this one.

Oh, My Darling said...

I'm intrigued by this drink combo!

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