Tuesday, April 30, 2013

Spinach Goat Cheese Salad with Strawberries and Salmon

I only have one rule when it comes to cooking. That is to keep it simple. I am not even going to pretend that I know what braising is nor am I going to try to prepare my own mussels (not anymore at least). I typically look for recipes that have 5 or fewer ingredients. Being in school while working has really forced me to be more time efficient. At the same time, I don't really want to sacrifice my healthy habits and foodie temperament. That's why I love this dish. It packs a punch without taking a lot of time. Kind of like marrying Kim Kardashian I would imagine. Anyways this has become a regular in my dinner rotation because of its simplicity.

Here is what you need:
1 bag of baby spinach
Strawberries cut in half
Chopped walnuts
Goat Cheese
Salmon (1 pound for 2 or more. I use half a pound for myself)

Here is what you need to do:
Season the salmon with salt and pepper. Broil in the oven for about 7 to 9 minutes. Break a part with a fork and add to spinach, strawberries, nuts and goat cheese. Voila! That's it!

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