Tuesday, February 20, 2018

Three Easy Healthyish Dinners

Dinner has become one of the daily rituals I look forward to the most. Cooking a meal allows me to get a little creative, have a little fun and unwind from a long day. My mind gets to let go and focus on a fairly conquerable challenge. And once at the dinner table, the beau and I get to share our days, sometimes over a glass of wine. But, planning and making time for dinner can sometimes be stressful. With all of our life commitments, making a fresh and healthy meal every night can be tricky. That's why I'm slowly but surely developing a stable of tried and true healthy yet easy weeknight dinners that I can turn to when things get crazy. And I'm hoping you can enjoy them too!

Here are three that meals that I've been making lately:

Pork Tenderloin, Mashed Cauliflower, and Carrot Salad
  • Marinated Pork Tenderloin from Market District (Tuscan Herb); cook according to package instructions
  • Cheesy Mashed Cauliflower from Skinny Taste (Add 1/3 cup of cheese to make them cheesy)
  • Tangy Carrot Salad from Skinny Taste: peel 3 to 4 carrots into ribbons, add kosher salt, pepper, 4 teaspoons of olive oil and 1/4 cup fresh lemon juice

Shrimp, Tomatoes, and Zoodles
  • Roast shrimp with olive oil, minced garlic, pepper, salt, and tomatoes at 400 degrees for about 10 minutes 
  • Use spiralizer to make zucchini noodles and saute for about 3 minutes

Tilapia, Quinoa Salad, and Brussels Sprouts 
  • Season tilapia with salt and pepper and coat with flour; saute for 3 to 4 minutes on each side 
  • Roast Brussels sprouts with olive oil, salt and pepper at 400 degrees for 20 to 25 minutes 
  • Cook quinoa using package directions; mix in 1 tablespoon of lemon juice, 1 tablespoon of olive oil, kosher salt, pepper, 12 cherry tomatoes and 3 tablespoons of chopped parsley

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